"A local Toronto artist, Mitchell Tremblay, graduated from Graphic Design in 2010, and has been working freelance design and photography. Explore with him the rustic past, romantic present and foreign future.".
My twice cooked dry rub/basalmic vinegar marinated, diced open and filled with minced garlic, steak spice, cayenne and fresh ground black pepper…cooked for 4 hours yesterday, then another 2 hours today…and the plated result.
Food from lately, roast beef, grilled cheese, creamy mac and cheese, the desert bar, and carnation hot chocolate/french press coffee with irish cream liquor and vodka, topped with whipped cream and a grated caramel chocolate bar.